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Broccoli & Spaghetti Frittata
http://www.thekitchn.com/recipe-broccoli-13621
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Ingredients
categorized
original
About 2 teaspoons butter or nonstick cooking spray
1 teaspoon olive oil
1 onion, diced
2 cloves garlic, minced
4 cups (8 ounces) broccoli florets and sliced stems, steamed or blanched
Pinch red pepper flakes
10 large eggs
3/4 teaspoon kosher salt
A few turns of freshly ground pepper
1 1/2 cups (5 ounces) grated cheese (Emmentaler, Gruyere, Cheddar, Monterey Jack, or mixed)
2 cups cooked spaghetti
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Broccoli florets and, stems
(
4
cups
)
Garlic
(
2
cloves
)
Onion
(
1
)
Cooking & Baking
Butter or nonstick cooking spray
(
2
teaspoons
)
Kosher salt
(
3/4
teaspoon
)
Olive oil
(
1
teaspoon
)
Pepper, freshly ground
(
3
turns
)
Red pepper flakes
(
1
Pinch
)
Pasta & Grains
Spaghetti, cooked
(
2
cups
)
Dairy
Cheese, grated
(
1 1/2
cups
)
Refrigerated
Eggs, large
(
10
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
68.0
Rating
1-100
20
Tweets
57
Facebook
Shares
6
StumbleUpon
Views
1,302
PinterestPins
Recipe Stats
Published March 5, 2012 (11 months ago).
160 people saved this recipe.
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