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Broccoli-Spinach Soup with Avocado Toasts
http://www.wholeliving.com/157181/broccoli-spinach-soup-avocado-to...
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Ingredients
categorized
original
1 tablespoon olive oil, plus more for drizzling
1 leek, white and pale green parts thinly sliced
4 cups low-sodium chicken stock or water
1 bunch broccoli, chopped (6 cups)
6 ounces baby spinach (6 cups)
1/3 cup freshly grated Parmesan
2 tablespoons tahini
Coarse salt and freshly ground black pepper
4 slices rustic bread, toasted
2 avocados, sliced
1/4 cup radish sprouts
1 lemon, cut into wedges
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Avocados
(
2
)
Baby spinach
(
6
ounces
)
Broccoli
(
1
bunch
)
Leek
(
1
)
Lemon, wedges
(
1
)
Radish sprouts
(
1/4
cup
)
Condiments
Tahini
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Salt and freshly ground black pepper, Coarse
(
1
)
Bread & Baked Goods
Rustic bread, toasted
(
4
slices
)
Drinks
Chicken stock or water, low-sodium
(
4
cups
)
Dairy
Parmesan
(
1/3
cup
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
74.0
Rating
1-100
16
Tweets
220
Facebook
Likes
15
StumbleUpon
Views
15,066
PinterestPins
Recipe Stats
Published March 1, 2012 (12 months ago).
33 people saved this recipe.
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