Broccoli and Cauliflower Gratin
- 2 pounds broccoli
- 2 pounds cauliflower (about 1 large head)
- 4 tablespoons unsalted butter, divided
- 1 small sweet onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk, scalded
- 1 cup grated Gruyère cheese
- 1 /2 teaspoon mustard powder
- 1/2 cup panko
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 tablespoon olive oil
- Kosher salt and freshly ground pepper, to taste
- This recipe is vegetarian
- Produce
- Broccoli (2 pounds)
- Cauliflower (2 pounds)
- Garlic (2 cloves)
- Sweet onion, small (1)
- Condiments
- Mustard powder (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Kosher salt and freshly ground pepper (1)
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- Panko (1/2 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Gruyere cheese, grated (1 cup)
- Parmigiano-reggiano cheese, grated (1/4 cup)
- Whole milk (2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 21, 2011 (1 year ago).
155 people saved this recipe.
