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Broccoli and Cheddar Skinny Potato Skins
http://www.skinnytaste.com/2010/06/broccoli-and-cheddar-skinny-pot...
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Ingredients
categorized
original
2 medium russet potatoes, scrubbed clean and dry
Spray oil
salt and pepper
2 oz Cabot's 75% Light Vermont Cheddar, shredded
1 cup cooked broccoli florets, chopped
Ingredients
categorized
original
Produce
Broccoli florets, cooked
(
1
cup
)
Russet potatoes, medium
(
2
)
Cooking & Baking
Salt and pepper
(
1
)
Spray oil
(
1
)
Other
2 oz Cabot's 75% Light Vermont Cheddar, shredded
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
75.8
Rating
1-100
21
Tweets
191
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4
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Views
11,479
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Recipe Stats
Published June 8, 2010 (2 years ago).
95 people saved this recipe.
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