Broccoli and Feta Pasta Salad
- 1 pound mixed tri-color pasta
- 1 head broccoli, chopped into florets
- 8 ounces feta cheese
- 1/2 cup Kalamata olives, pitted and chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper
- This recipe is vegetarian
- Produce
- Broccoli (1 head)
- Condiments
- Kalamata olives, pitted and chopped (1/2 cup)
- Red wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Tri-color pasta, mixed (1 pound)
- Dairy
- Feta cheese (8 ounces)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
67.5Rating
1-100
1-100
13Tweets
60Facebook
Shares
Shares
67StumbleUpon
Views
Views
9,966PinterestPins
Recipe Stats
Published May 9, 2007 (5 years ago).
8 people saved this recipe.
