Broccolini Salad
- 1 lb / 16 oz / 450 g baby broccoli / broccolini, trimmed, and each stalk halved if you like
- 1/2 cup / 120 ml extra virgin olive oil
- 3 bunches scallions, trimmed and thinly sliced
- 1 small serrano chile pepper, deveined, seeded and minced (opt)
- 1/2 cup / 120 ml extra virgin olive oil
- fine grain sea salt
- 3 big handfuls of big, rustic croutons
- a squeeze of fresh lemon juice.
- 1 cup / 4 oz / 115 g sliced almonds, toasted
- 4 - 6 oz fresh mozzarella cheese, torn into big chunks
- This recipe is vegetarian
- Produce
- Almonds, toasted (1 cup)
- Baby broccoli / broccolini (1 lb)
- Scallions (3 bunches)
- Serrano chile pepper, small (1)
- Cooking & Baking
- Olive oil, extra virgin (1 cup)
- Sea salt, fine grain (1)
- Bread & Baked Goods
- Rustic croutons, big (3 big handfuls)
- Drinks
- Lemon juice., fresh (1 squeeze)
- Dairy
- Mozzarella cheese, fresh (4 oz)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published April 6, 2012 (10 months ago).
242 people saved this recipe.
