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Broccolini-Spring Onion Soup
http://www.foodrepublic.com/2011/07/27/broccolini-spring-onion-sou...
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Ingredients
categorized
original
2 tablespooons extra-virgin olive oil
10 whole scallions, ends trimmed and finely chopped
1 1/2 pounds broccolini, florets and stalks cut into 1-inch pieces
1 1/2 quarts (6 cups) low-sodium chicken or vegetable broth, homemade or store-bought
1/2 teaspoon kosher salt
freshly ground black pepper
1/2 cup sour cream or plain yogurt, for garnish
croutons, for garnish
2 tablespoons snipped fresh chives, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Broccolini
(
1 1/2
pounds
)
Chives, fresh
(
2
tablespoons
)
Scallions, whole
(
10
)
Canned Goods
Chicken or vegetable broth, low-sodium homemade or store-bought
(
1 1/2
quarts
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Kosher salt
(
1/2
teaspoon
)
Tablespooons extra-virgin olive oil
(
2
)
Bread & Baked Goods
Croutons
(
1
)
Dairy
Sour cream or plain yogurt
(
1/2
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
42.2
Rating
1-100
2
Tweets
50
Facebook
Likes
1
StumbleUpon
Views
137
PinterestPins
Recipe Stats
Published July 27, 2011 (1 year ago).
7 people saved this recipe.
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