Broccolini with Smoked Paprika, Almonds, and Garlic
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 cup whole almonds, coarsely chopped
- 3 large garlic cloves, chopped
- 1 1/2 teaspoons smoked paprika
- Coarse kosher salt
- 2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths
- 1/3 cup water
- 1 to 2 teaspoons Sherry wine vinegar
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds, whole (1/2 cup)
- Broccolini (2 pounds)
- Condiments
- Sherry wine vinegar (1 teaspoons)
- Cooking & Baking
- Garlic cloves, large (3)
- Kosher salt, Coarse (1)
- Olive oil, extra-virgin (3 tablespoons)
- Paprika, smoked (1 1/2 teaspoons)
- Drinks
- Water (1/3 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published November 1, 2009 (3 years ago).
3 people saved this recipe.
