Broiled Buffalo Wings
- 2 pounds chicken wings, split at the joint
- 1/4 cup cayenne pepper sauce, preferably Frank’s Red Hot, plus more for serving
- 1 tablespoon fresh lemon juice
- 3 tablespoons low-sodium chicken broth
- 3 large ribs celery, cut into sticks
- 1 recipe Blue Cheese Dip
- Produce
- Celery, large ribs (3)
- Meat
- Chicken wings (2 pounds)
- Canned Goods
- Chicken broth, low-sodium (3 tablespoons)
- Condiments
- Cayenne pepper sauce (1/4 cup)
- Recipe blue cheese dip (1)
- Drinks
- Lemon juice, fresh (1 tablespoon)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 30, 2012 (1 year ago).
100 people saved this recipe.
