Broiled Fish with Summer Grape Tomato Sauce
- 1 tbsp olive oil
- 6 cloves garlic, smashed
- 1 lb grape tomatoes, cut in half
- salt and fresh pepper
- 1/4 cup fresh chopped basil
- olive oil spray
- 4 pieces (7 oz each) flounder (or tilapia or sole)
- Produce
- Basil, fresh (1/4 cup)
- Garlic (6 cloves)
- Grape tomatoes (1 lb)
- Cooking & Baking
- Olive oil (1 tbsp)
- Olive oil spray (1)
- Salt and fresh pepper (1)
- Other
- 4 pieces (7 oz each) flounder (or tilapia or sole)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 19, 2011 (1 year ago).
59 people saved this recipe.
