Broiled Mussels
Photo © Deb Perelman
- 2 pounds mussels
- 1 cup white wine (they suggest 1/2 cup but I need more to steam that volume)
- 4 tablespoons butter, softened
- 1 handful fresh flat-leaf parsley leaves, minced
- 1 small clove garlic, minced
- 4 pinches smoked paprika (pimenton)
- This recipe is gluten-free
- Produce
- Flat-leaf parsley, fresh leaves (1 handful)
- Garlic (1 small clove)
- Seafood
- Mussels (2 pounds)
- Cooking & Baking
- Paprika, smoked (4 pinches)
- Dairy
- Butter (4 tablespoons)
- Beer, Wine & Liquor
- White wine (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 20, 2010 (2 years ago).
35 people saved this recipe.
