Broiled Salmon with Rosemary
- 24 oz or 4 pieces of salmon
- olive oil spray
- 2 tsp fresh lemon juice
- 2 tsp fresh, chopped rosemary
- 2 cloves garlic, minced
- salt and fresh pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (2 cloves)
- Rosemary, fresh (2 tsp)
- Seafood
- Salmon (24 oz)
- Cooking & Baking
- Olive oil spray (1)
- Salt and fresh pepper (1)
- Drinks
- Lemon juice, fresh (2 tsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 13, 2008 (4 years ago).
71 people saved this recipe.
