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Broiled Swordfish with Browned Butter, Candied Garlic, Roasted Peppers, and Capers
http://www.cookstr.com/recipes/broiled-swordfish-with-browned-butt...
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Ingredients
categorized
original
1/3 cup extra virgin olive oil
6 garlic cloves, minced, plus 24 additional whole peeled cloves
1 rounded teaspoon red pepper flakes (optional)
½ cup minced flat leaf Italian parsley or cilantro
2 tablespoons strained fresh lemon juice
Freshly ground black pepper to taste
6 swordfish steaks (6 to 8 ounces each), skin and any dark flesh removed
Kosher or sea salt to taste
1/3 rounded cup black oil cured olives
½ cup (1 stick) unsalted butter, plus 2 optional tablespoons
2 each red and yellow bell peppers, roasted, skinned, seeded, and sliced into thin strips
1/3 cup capers, drained
2 tablespoons balsamic vinegar (or use the brine used to soak the capers)
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Each red and yellow bell peppers
(
2
)
Flat leaf italian parsley or cilantro
(
1/2
cup
)
Seafood
Swordfish
(
6
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Capers
(
1/3
cup
)
Olives, black oil cured
(
1/3
rounded cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
6
)
Kosher or sea salt
(
1
)
Olive oil, extra virgin
(
1/3
cup
)
Rounded teaspoon red pepper flakes
(
1
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Butter, unsalted
(
1/2
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
49.1
Rating
1-100
7
Tweets
94
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Views
44
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Recipe Stats
Published April 3, 2012 (10 months ago).
63 people saved this recipe.
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