Broiled Tex-Mex Drumsticks with Avocado & Tomato Salad
- 8 chicken drumsticks (about 21/4 lb. total)
- 2 Tbs. extra-virgin olive oil
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. granulated sugar
- Kosher salt and freshly ground black pepper
- 3/4 cup quartered grape or cherry tomatoes
- 1 medium avocado, cut into medium dice
- 1/4 cup finely diced red onion
- 2 Tbs. minced fresh cilantro
- 2 Tbs. fresh lime juice
- This recipe is gluten-free
- Produce
- Avocado, medium medium (1)
- Cilantro, fresh (2 Tbs.)
- Cumin, ground (2 tsp.)
- Grape or cherry tomatoes (3/4 cup)
- Red onion (1/4 cup)
- Meat
- Chicken drumsticks (8)
- Cooking & Baking
- Chili powder (2 tsp.)
- Granulated sugar (1 tsp.)
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (2 Tbs.)
- Drinks
- Lime juice, fresh (2 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Published October 1, 2004 (8 years ago).
1 person saved this recipe.
