"Broken Glass" Cupcakes
- 4 1/2 cups cake flour (not self-rising)
- 2 tablespoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Salt
- 1 1/2 cups whole milk
- 1 tablespoon pure vanilla extract
- 2 sticks plus 2 tablespoons unsalted butter, room temperature
- 2 1/4 cups granulated sugar
- 7 large egg whites, room temperature
- 1 1/2 cups granulated sugar
- 3/4 cup water
- 1 pound cream cheese, room temperature
- 2 sticks unsalted butter, room temperature
- 6 cups confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup cherry preserves, strained, for garnish
- Condiments
- Cherry preserves (1 cup)
- Cooking & Baking
- Baking powder (2 tablespoons)
- Cake flour (4 1/2 cups)
- Cinnamon, ground (1/2 teaspoon)
- Confectioners' sugar (6 cups)
- Granulated sugar (3 3/4 cups)
- Nutmeg (1/4 teaspoon)
- Salt (1)
- Vanilla, pure (1 1/4 tablespoon)
- Drinks
- Water (3/4 cup)
- Dairy
- Butter, unsalted (2 sticks)
- Cream cheese (1 pound)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg whites, large (7)
- Other
- 2 sticks plus 2 tablespoons unsalted butter, room temperature
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published October 19, 2011 (1 year ago).
58 people saved this recipe.
