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"Broken Glass" Cupcakes
http://www.marthastewart.com/856109/broken-glass-cupcakes
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Ingredients
categorized
original
4 1/2 cups cake flour (not self-rising)
2 tablespoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Salt
1 1/2 cups whole milk
1 tablespoon pure vanilla extract
2 sticks plus 2 tablespoons unsalted butter, room temperature
2 1/4 cups granulated sugar
7 large egg whites, room temperature
1 1/2 cups granulated sugar
3/4 cup water
1 pound cream cheese, room temperature
2 sticks unsalted butter, room temperature
6 cups confectioners' sugar
1/2 teaspoon pure vanilla extract
1 cup cherry preserves, strained, for garnish
Ingredients
categorized
original
Condiments
Cherry preserves
(
1
cup
)
Cooking & Baking
Baking powder
(
2
tablespoons
)
Cake flour
(
4 1/2
cups
)
Cinnamon, ground
(
1/2
teaspoon
)
Confectioners' sugar
(
6
cups
)
Granulated sugar
(
3 3/4
cups
)
Nutmeg
(
1/4
teaspoon
)
Salt
(
1
)
Vanilla, pure
(
1 1/4
tablespoon
)
Drinks
Water
(
3/4
cup
)
Dairy
Butter, unsalted
(
2
sticks
)
Cream cheese
(
1
pound
)
Whole milk
(
1 1/2
cups
)
Refrigerated
Egg whites, large
(
7
)
Other
2 sticks plus 2 tablespoons unsalted butter, room temperature
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,557 recipes
Social Stats
82.1
Rating
1-100
29
Tweets
964
Facebook
Likes
5
StumbleUpon
Views
7,682
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Recipe Stats
Published October 19, 2011 (1 year ago).
58 people saved this recipe.
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