Brown-Bag Apple Pie
- 3 cups plus 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 5 tablespoons ice water
- 1/4 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 2 tablespoons freshly squeezed lemon juice
- 8 cups sliced apples
- 1/2 cup firmly packed brown sugar
- 1/3 cup unsalted butter
- Vanilla ice cream, for serving (optional)
- Extra-sharp cheddar cheese, sliced thickly, for serving (optional)
- Produce
- Apples (8 cups)
- Cooking & Baking
- Brown sugar, firmly packed (1/2 cup)
- Cinnamon (1 teaspoon)
- Cloves, ground (1/8 teaspoon)
- Flour (3 1/8 cups)
- Granulated sugar (1/4 cup)
- Nutmeg, ground (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Shortening (1/2 cup)
- Drinks
- Ice water (5 tablespoons)
- Lemon juice, freshly squeezed (2 tablespoons)
- Dairy
- Butter, unsalted (1/3 cup)
- Cheddar cheese, sharp (1)
- Desserts
- Vanilla ice cream (1)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
43.1Rating
1-100
1-100
8Tweets
11Facebook
Shares
Shares
136StumbleUpon
Views
Views
24PinterestPins
Recipe Stats
Published August 3, 2008 (4 years ago).
16 people saved this recipe.
