Brown Butter Cornbread with Farmer Cheese and Thyme
- 1 cup all-purpose flour
- 1 cup stone-ground cornmeal
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups sour cream or buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 3 Tablespoons granulated sugar
- 1/4 teaspoon baking soda
- 1 cob cooked corn, kernels removed (about 3/4 cup)
- 4 ounces (3/4 cup) farmer's cheese, crumbled (see
- 1 Tablespoon chopped fresh thyme leaves
- 1/4 cup unsalted butter
- This recipe is vegetarian
- Produce
- Cob cooked corn (1)
- Thyme, fresh leaves (1 Tablespoon)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 Tablespoon)
- Baking soda (1/4 teaspoon)
- Cornmeal, stone-ground (1 cup)
- Granulated sugar (3 Tablespoons)
- Kosher salt (1/2 teaspoon)
- Vegetable oil (1/4 cup)
- Dairy
- Butter, unsalted (1/4 cup)
- Farmer's cheese (4 ounces)
- Sour cream or buttermilk (1 1/4 cups)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on recipegirl.com
Social Stats
41.3Rating
1-100
1-100
3Tweets
16Facebook
Shares
Shares
4StumbleUpon
Views
Views
178PinterestPins
Recipe Stats
Published January 25, 2009 (4 years ago).
5 people saved this recipe.
