Brown Butter Ginger Cookies with Mascarpone Cream
- 3/4 cup butter, browned
- 1/2 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- ½ teaspoon kosher salt
- Additional sugar for rolling
- 8 oz mascarpone
- 1 – 2 Tb honey
- 1 vanilla bean
- This recipe is vegetarian
- Produce
- Ginger, ground (2 teaspoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Honey (1 Tb)
- Kosher salt (1/2 teaspoon)
- Molasses (1/4 cup)
- Nutmeg (1/4 teaspoon)
- Sugar (1/2 cup)
- Sugar (1)
- Vanilla bean (1)
- Dairy
- Butter (3/4 cup)
- Mascarpone (8 oz)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published November 29, 2012 (2 months ago).
84 people saved this recipe.
