Brown Butter & Maple Glazed Turnips
- 1 pounds turnips, peeled and diced
- 1 pound carrots, peeled and diced
- 4 tablespoons (1/2 stick) unsalted butter
- 3/4 cup chicken stock
- 1/3 cup pure maple syrup
- 1 tablespoon cider vinegar
- kosher salt and freshly ground pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Carrots (1 pound)
- Turnips (1 pounds)
- Canned Goods
Chicken stock (3/4 cup)
- Condiments
- Cider vinegar (1 tablespoon)
- Cooking & Baking
- Kosher salt and freshly ground pepper (1)
- Maple syrup, pure (1/3 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
40.7Rating
1-100
1-100
7Tweets
11Facebook
Shares
Shares
0StumbleUpon
Views
Views
65PinterestPins
Recipe Stats
Published October 3, 2011 (1 year ago).
15 people saved this recipe.
