Brown Butter Mashed Potatoes
- 1 cup butter
- 1 pounds Yukon Gold potatoes, peeled and cut into 2 inch chunks
- 2 teaspoons salt
- 3/4 cup cream, room temperature
- Fresh ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Yukon gold potatoes (1 pounds)
- Cooking & Baking
- Pepper, Fresh ground (1)
- Salt (2 teaspoons)
- Dairy
- Butter (1 cup)
- Cream (3/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published September 25, 2012 (4 months ago).
90 people saved this recipe.
