Brown Butter, Pine Nut & Rosemary Cookies
- 1/2 cup pine nuts
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 3/4 tsp salt
- 2 large eggs
- 2 tsp chopped fresh rosemary
- This recipe is vegetarian
- Produce
- Pine nuts (1/2 cup)
- Rosemary, fresh (2 tsp)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking soda (1/2 tsp)
- Brown sugar, packed light (1/2 cup)
- Granulated sugar (1/2 cup)
- Salt (3/4 tsp)
- Dairy
- Butter, unsalted (3/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on cookincanuck.com
Social Stats
5.6Rating
1-100
1-100
0Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
1PinterestPins
Recipe Stats
Published October 30, 2009 (3 years ago).
2 people saved this recipe.
