Brown Butter Raspberry Tart
- 7 tablespoons unsalted butter, melted
- 1/3 cup sugar
- 1/4 teaspoon vanilla extract
- 1 cup plus 1 tablespoon all purpose flour
- Pinch of salt
- 1/2 cup sugar
- 2 large eggs
- Pinch of salt
- 1/4 cup all purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, diced
- 2 6-ounce containers fresh raspberries
- This recipe is vegetarian
- Produce
- Raspberries, fresh (2 6-ounce containers)
- Cooking & Baking
- Flour (1 5/16 cup)
- Salt (2 Pinch)
- Sugar (3/4 cup)
- Vanilla (1 1/4 teaspoon)
- Dairy
- Butter, unsalted (15 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published June 1, 2009 (3 years ago).
6 people saved this recipe.
