Brown Butter Rosemary Orange Cornbread
- 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
- 2 large eggs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup coarse ground cornmeal
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/3 cup granulated sugar
- 1 tablespoon grated orange zest
- 2 tablespoons chopped fresh rosemary
- This recipe is vegetarian
- Produce
- Orange, zest (1 tablespoon)
- Rosemary, fresh (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking soda (3/4 teaspoon)
- Cornmeal, coarse ground (1 cup)
- Granulated sugar (1/3 cup)
- Salt (1 teaspoon)
- Dairy
- Butter, unsalted (9/16 cup)
- Buttermilk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on joythebaker.com
Social Stats
70.4Rating
1-100
1-100
37Tweets
430Facebook
Shares
Shares
1StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published February 4, 2013 (2 weeks ago).
51 people saved this recipe.
