Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Brown Butter-Sunchoke Soup with Brussels Sprouts and Bacon
http://www.seriouseats.com/recipes/2012/12/brown-butter-sunchoke-s...
Like
Ingredients
categorized
original
6 tablespoons butter
2 pounds sunchokes (also sold as Jerusalem artichokes), skin-on, scrubbed, and cut into 1/2-inch disks
1 large leek, white and pale green parts only, split in half, washed and sliced into half-inch pieces
1 medium onion, finely sliced (about 1 cup)
2 medium cloves garlic, minced (about 2 teaspoons)
1/4 cup finely chopped fresh sage leaves
6 cups low-sodium homemade or store-bought chicken broth
2 bay leaves
1/4 pound bacon, cut into 1/2-inch pieces
Kosher salt and freshly ground black pepper
Dash sherry or white wine vinegar
1/2 pound brussels sprouts, split in half
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Bay leaves
(
2
)
Brussels sprouts
(
1/2
pound
)
Garlic
(
2
medium cloves
)
Leek, large
(
1
)
Onion, finely sliced (about 1 cup), medium
(
1
)
Sage, fresh leaves
(
1/4
cup
)
Sunchokes
(
2
pounds
)
Meat
Bacon
(
1/4
pound
)
Canned Goods
Chicken broth, low-sodium homemade or store-bought
(
6
cups
)
Condiments
Sherry or white wine vinegar
(
1
Dash
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Dairy
Butter
(
6
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
29.3
Rating
1-100
9
Tweets
13
Facebook
Shares
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published December 14, 2012 (2 months ago).
33 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API