Brown Butter - Toffee Pecan Blondies
- 1 1/2 cups (3 sticks) unsalted butter
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 4 large eggs
- 2 cups packed light brown sugar
- 1 tablespoon vanilla extract
- 1 cup pecan pieces
- 1 cup toffee bits
- This recipe is vegetarian
- Produce
- Pecan pieces (1 cup)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking powder (1 1/2 teaspoons)
- Brown sugar, packed light (2 cups)
- Kosher salt (1 1/2 teaspoons)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter, unsalted (1 1/2 cups)
- Refrigerated
- Eggs, large (4)
- Desserts
- Toffee bits (1 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published April 25, 2012 (10 months ago).
152 people saved this recipe.
