Brown Butter Tomato Soup
- 4 T unsalted butter, divided
- 2 T olive oil, separated
- 1 medium onion, peeled and thinly sliced
- 4 clv garlic, peeled & lightly smashed
- 2 (28 oz) cans san marzano tomatoes
- 1 c water
- 1 c cream
- 2 t kosher salt, plus more as needed
- 1/4 t freshly cracked black pepper
- 1/4 t crushed red pepper
- 1/4 t celery seeds
- 1/4 t dried marjoram
- 1 T sugar
- 3 sli rustic bread, crusts trimmed, cut into 1/2-inch cubes
- This recipe is vegetarian
- Produce
- Garlic (4 clv)
- Marjoram, dried (1/4 t)
- Onion, medium (1)
- San marzano tomatoes (2 (28 oz) cans)
- Cooking & Baking
- Black pepper, freshly cracked (1/4 t)
- Celery seeds (1/4 t)
- Kosher salt (2 t)
- Olive oil (2 T)
- Red pepper (1/4 t)
- Sugar (1 T)
- Bread & Baked Goods
- Sli rustic bread (3)
- Drinks
- Water (1 c)
- Dairy
- Butter, unsalted (4 T)
- Cream (1 c)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published November 24, 2012 (2 months ago).
161 people saved this recipe.
