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Brown Rice Bowl with Lemongrass, Tofu and Cashews
http://www.thekitchn.com/recipe-brown-rice-bowl-with-tofu-and-lemo...
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Ingredients
categorized
original
8 ounces extra firm tofu
3 tablespoons soy sauce, divided
2 1/2 tablespoons flavorless vegetable oil, such as grapeseed
1/2 onion, thinly sliced
3 tablespoons grated lemongrass (white part only)
1 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
2 teaspoons lime juice
3 cups cooked brown Basmati rice
1/4 cup cashews, toasted and coarsely chopped
1/4 cup coarsely chopped cilantro leaves
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cashews, toasted and coarsely chopped
(
1/4
cup
)
Cilantro, leaves
(
1/4
cup
)
Garlic
(
1
clove
)
Ginger
(
1
teaspoon
)
Lemongrass
(
3
tablespoons
)
Onion
(
1/2
)
Condiments
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Flavorless vegetable oil
(
2 1/2
tablespoons
)
Red pepper flakes
(
1/4
teaspoon
)
Pasta & Grains
Basmati rice, cooked brown
(
3
cups
)
Drinks
Lime juice
(
2
teaspoons
)
Refrigerated
Tofu, extra firm
(
8
ounces
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
74.8
Rating
1-100
32
Tweets
83
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Shares
1
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Views
4,530
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Recipe Stats
Published February 28, 2012 (11 months ago).
278 people saved this recipe.
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