Brown Rice Salad with Apples, Walnuts, and Cherries
- 1 cup brown rice
- 3/4 cup frozen peas
- 1 apple, diced into 1/2 inch pieces
- 1/4 cup dried cherries, roughly chopped
- 1/3 cup walnuts, roughly chopped
- 1 bunch of chives, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon agave syrup
- 1 teaspoon yellow miso paste
- 2 tablespoons canola oil
- 2 tablespoons balsamic vinegar
- 4 tablespoons toasted sesame seeds
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Apple (1)
- Cherries, dried (1/4 cup)
- Chives (1 bunch)
- Garlic (2 cloves)
- Peas, frozen (3/4 cup)
- Walnuts (1/3 cup)
- Condiments
- Balsamic vinegar (2 tablespoons)
Miso paste, yellow (1 teaspoon)
- Cooking & Baking
- Agave syrup (1 tablespoon)
- Canola oil (2 tablespoons)
- Sesame seeds, toasted (4 tablespoons)
- Pasta & Grains
- Brown rice (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 17, 2012 (9 months ago).
95 people saved this recipe.
