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Brown Rice Salad with Crunchy Sprouts and Seeds
http://www.bonappetit.com/recipes/2012/06/brown-rice-salad-with-cr...
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Ingredients
categorized
original
1 cup (packed) chopped fresh chives
1/2 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons (or more) fresh lemon juice
1 teaspoon kosher salt plus more
1 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils)
1 1/2 cups grated zucchini, lightly squeezed to remove liquid
1/2 cup cooked brown rice
2 scallions, thinly sliced
1/2 cup toasted salted sunflower seeds
1/3 cup toasted salted shelled pumpkin seeds (pepitas)
1/3 cup coarsely chopped roasted unsalted almonds
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Almonds, roasted unsalted
(
1/3
cup
)
Chives, packed fresh
(
1
cup
)
Pumpkin seeds, toasted salted
(
1/3
cup
)
Scallions
(
2
)
Sprouted legumes, mixed dried
(
1 1/2
cups
)
Sunflower seeds, toasted salted
(
1/2
cup
)
Zucchini
(
1 1/2
cups
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt plus more
(
1
teaspoon
)
Olive oil, extra-virgin
(
5/8
cup
)
Pasta & Grains
Brown rice, cooked
(
1/2
cup
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
51.4
Rating
1-100
4
Tweets
31
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Views
486
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Recipe Stats
Published June 21, 2012 (8 months ago).
69 people saved this recipe.
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