Brown Rice Yaki Onigiri with Bacon and Avocado
- 4 cups cooked Japanese-style brown rice, freshly prepared and still hot
- 1 teaspoon fine sea salt
- soy sauce
- 4 slices bacon, cooked and cut in half
- 1 ripe avocado, chopped into large chunks and tossed with 1 1/2 tablespoons fresh lemon juice
- Shichimi togarashi (Japanese seven spice), to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Avocado, ripe (1)
- Meat
- Bacon, cooked and cut in half (4 slices)
- Condiments
Soy sauce (1)
- Cooking & Baking
- Sea salt, fine (1 teaspoon)
- Shichimi togarashi (1)
- Pasta & Grains
- Japanese-style brown rice, cooked hot freshly prepared and still (4 cups)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published April 19, 2012 (10 months ago).
75 people saved this recipe.
