Brown Sugar-Bourbon Ice Cream
- 1 cup whole milk
- 3/4 cup heavy cream
- 1/2 cup (packed) dark brown sugar
- 6 large egg yolks
- 2 tablespoons sugar
- 1/8 teaspoon kosher salt
- 1 tablespoon (or more) bourbon
- 1/2 teaspoon vanilla extract
- Cooking & Baking
- Brown sugar, packed dark (1/2 cup)
- Kosher salt (1/8 teaspoon)
- Sugar (2 tablespoons)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Heavy cream (3/4 cup)
- Whole milk (1 cup)
- Refrigerated
- Egg yolks, large (6)
- Beer, Wine & Liquor
- Bourbon (1 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
87 people saved this recipe.
