Brown Sugar Roasted Fig Oatmeal
- 8 ripe figs, sliced in half
- drizzle olive oil
- 3 tablespoons brown sugar
- 1 1/3 cup old-fashioned oatmeal
- 1 1/2 cup water
- pinch of salt
- pinch of fresh grated nutmeg
- 1/2 cup almond milk (or cow’s milk or soy milk), plus more for topping
- 3 tablespoons brown sugar (for topping the granola)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Figs, ripe (8)
- Breakfast Foods
Oatmeal, old-fashioned (1 1/3 cup)
- Cooking & Baking
- Brown sugar (6 tablespoons)
- Nutmeg, fresh grated (1 pinch)
- Olive oil (1 drizzle)
- Salt (1 pinch)
- Drinks
- Water (1 1/2 cup)
- Refrigerated
- Almond milk (1/2 cup)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published October 1, 2012 (4 months ago).
112 people saved this recipe.
