Brown Sugar Rosemary Walnuts
- 1 cup / 5 oz / 140 g brown sugar or natural cane sugar
- 2 teaspoons fine grain sea salt
- 1 teaspoon chopped rosemary leaves
- 1/4 cup / 1 oz / 30g sesame seeds
- 2 large egg whites
- 1 lb / ~4 cups shelled walnut halves
- 1/3 cup / 1 1/2 oz / 45 g chopped dried figs, stems trimmed
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 4 cups shelled walnut, halves (1 lb)
- Figs, dried stems (1/3 cup)
- Rosemary, leaves (1 teaspoon)
- Cooking & Baking
- Brown sugar or natural cane sugar (1 cup)
- Sea salt, fine grain (2 teaspoons)
- Sesame seeds (1/4 cup)
- Refrigerated
- Egg whites, large (2)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published September 19, 2011 (1 year ago).
105 people saved this recipe.
