Brown Sugar and Banana Muffins with Pecans
- 1/2 cup of butter, softened
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas (2 large)
- 1 tsp cinnamon
- 1/4 cup buttermilk
- 1 tsp vanilla extract
- 1 1/4 cups of flour
- 1 cup of whole wheat flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup toasted pecans, chopped*
- This recipe is vegetarian
- Produce
- Bananas, ripe (1 cup)
- Pecans, toasted (1/2 cup)
- Cooking & Baking
- Baking powder (1/2 tsp)
- Baking soda (3/4 tsp)
- Brown sugar, firmly packed (1 cup)
- Cinnamon (1 tsp)
- Flour (1 1/4 cups)
- Salt (1/2 tsp)
- Vanilla extract (1 tsp)
- Whole wheat flour (1 cup)
- Dairy
- Butter (1/2 cup)
- Buttermilk (1/4 cup)
- Refrigerated
- Eggs, large (2)
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Published July 30, 2010 (2 years ago).
8 people saved this recipe.
