Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Brown & Wild Rice Dish with Butternut Squash, Spinach and Figs
http://thehealthyfoodie.com/2012/10/21/brown-rice-with-squash-spin...
Like
Ingredients
categorized
original
1 cup brown rice
1/3 cup wild rice
3½ cups water
½ tsp Himalayan or fine sea salt
450g butternut squash, cut into 1" cubes.
1 large onion, finely chopped
227g mushrooms, sliced
3 cups spinach, coarsely chopped
100g (1 package) whole chestnuts, roasted and peeled, coarsely chopped
120g dried figs, coarsely chopped
½ tsp Himalayan or fine sea salt
¼ tsp freshly cracked black pepper
¼ tsp freshly grated nutmeg
½ tsp whole fennel seeds
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
450g butternut squash
(
1
cut into cubes.
)
Chestnuts, whole roasted and peeled
(
100
g
)
Figs, dried
(
120
g
)
Mushrooms
(
227
g
)
Onion, large
(
1
)
Spinach
(
3
cups
)
Cooking & Baking
Black pepper, freshly cracked
(
1/4
tsp
)
Fennel seeds, whole
(
1/2
tsp
)
Himalayan or fine sea salt
(
1
tsp
)
Nutmeg
(
1/4
tsp
)
Pasta & Grains
Brown rice
(
1
cup
)
Wild rice
(
1/3
cup
)
Drinks
Water
(
3 1/2
cups
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 363 recipes
Social Stats
47.0
Rating
1-100
5
Tweets
12
Facebook
Shares
0
StumbleUpon
Views
202
PinterestPins
Recipe Stats
Published October 22, 2012 (4 months ago).
104 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API