Browned Butter Blueberry Muffins
- 7 Tablespoons unsalted butter
- 1/3 cup whole milk
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 cups fresh blueberries
- 3 Tablespoons cold, unsalted butter, cut into 1/2-inch cubes
- 1/2 cup all-purpose flour
- 3 1/2 tablespoons sugar
- This recipe is vegetarian
- Produce
- Blueberries, fresh (2 cups)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Flour (2 cups)
- Salt (3/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (10 Tablespoons)
- Whole milk (1/3 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published July 22, 2009 (3 years ago).
56 people saved this recipe.
