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Brownie-Bottom Lemon Cheesecake
http://www.bonappetit.com/recipes/2009/05/brownie_bottom_lemon_che...
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Ingredients
categorized
original
Nonstick vegetable oil spray
6 tablespoons all purpose flour
1 1/2 teaspoons unsweetened cocoa powder
1/8 teaspoon salt
3 ounces bittersweet chocolate (54% to 60% cacao), chopped
1/4 cup (1/2 stick) unsalted butter
3/4 cup sugar
1/4 cup (packed) golden brown sugar
1 large egg
1/2 teaspoon vanilla extract
5 8-ounce packages cream cheese, room temperature
1 3/4 cups sugar
2 tablespoons all purpose flour
1 tablespoon finely grated lemon peel
4 teaspoons fresh lemon juice
5 large eggs
2 large egg yolks
1/2 cup sour cream
1/4 cup heavy whipping cream
1 cup sour cream
Bittersweet chocolate curls or shavings
1 lemon, halved lengthwise, thinly sliced crosswise
9-inch-diameter springform pan with 2 3/4-inch- to 3-inch-high sides
Offset spatula
Ingredients
categorized
original
Produce
Lemon
(
1
)
Lemon peel
(
1
tablespoon
)
Cooking & Baking
Bittersweet chocolate
(
3
ounces
)
Cocoa powder, unsweetened
(
1 1/2
teaspoons
)
Flour
(
8
tablespoons
)
Golden brown sugar, packed
(
1/4
cup
)
Salt
(
1/8
teaspoon
)
Sugar
(
2 1/2
cup
)
Vanilla extract
(
1/2
teaspoon
)
Vegetable oil spray, Nonstick
(
1
)
Drinks
Lemon juice, fresh
(
4
teaspoons
)
Dairy
Butter, unsalted
(
1/4
cup
)
Cream cheese
(
5
8-ounce packages
)
Heavy whipping cream
(
1/4
cup
)
Sour cream
(
1 1/2
cup
)
Refrigerated
Egg, large
(
6
)
Egg yolks, large
(
2
)
Other
Bittersweet chocolate curls or shavings
9-inch-diameter springform pan with 2 3/4-inch- to 3-inch-high sides
Offset spatula
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
26.2
Rating
1-100
2
Tweets
52
Facebook
Shares
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Views
0
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Recipe Stats
Published May 1, 2009 (3 years ago).
5 people saved this recipe.
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