Brownie-Brown Sugar Parfaits
- 4 large egg yolks
- 1/3 cup granulated sugar
- 1/3 cup firmly packed light brown sugar
- 3/4 cup evaporated milk
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 3 cups of half-inch pieces of your favorite brownies
- 1 cup chopped pecans, lightly toasted
- About 2/3 cup good-quality caramel sauce
- Produce
- Pecans, lightly toasted (1 cup)
- Condiments
- Caramel sauce, good-quality (2/3 cup)
- Cooking & Baking
- Brown sugar, firmly packed light (1/3 cup)
- Cornstarch (1 tablespoon)
- Granulated sugar (1/3 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Evaporated milk (3/4 cup)
- Dairy
- Heavy cream (1 1/2 cups)
- Refrigerated
- Egg yolks, large (4)
- Other
- 3 cups of half-inch pieces of your favorite brownies
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
192 people saved this recipe.
