Brownie Hearts and Brownie Bites
- 1/2 pound (2 sticks) unsalted butter
- 2 1/2 cups packed light-brown sugar
- 6 ounces unsweetened chocolate
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- Confectioners' sugar, colored sugar, cocoa, or crushed toffee bits, for decoration
- This recipe is vegetarian
- Cooking & Baking
- Brown sugar, packed light (2 1/2 cups)
- Chocolate, unsweetened (6 ounces)
- Confectioners' sugar (1)
- Flour (2 cups)
- Salt (1/2 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (1/2 pound)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
66.1Rating
1-100
1-100
6Tweets
93Facebook
Likes
Likes
1,174StumbleUpon
Views
Views
1,598PinterestPins
Recipe Stats
Published August 12, 2011 (1 year ago).
23 people saved this recipe.
