Brownie Swirl Cheesecake
- 8 ounces bittersweet or semisweet chocolate
- 1 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 6 extra-large eggs
- 2 cups sugar
- 1 tablespoon pure vanilla extract
- Three 8-ounce packages cream cheese (use only full fat), at room temperature
- 1 1/3 cups sugar
- 3 tablespoons cornstarch
- 1 tablespoon pure vanilla extract
- 2 extra-large eggs
- 2/3 cup heavy or whipping cream, plus 1 tablespoon for brushing
- 2 ounces bittersweet or semisweet chocolate
- 1 cup coarsely chopped walnuts
- This recipe is vegetarian
- Produce
- Walnuts (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Chocolate, bittersweet or semisweet (10 ounces)
- Cornstarch (3 tablespoons)
- Salt (1 teaspoon)
- Sugar (3 1/3 cups)
- Vanilla, pure (2 tablespoon)
- Dairy
- Butter, unsalted (1 cup)
- Cream cheese (3 8-ounce packages)
- Heavy or whipping cream (2/3 cup)
- Refrigerated
- Egg, large (8)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 27, 2007 (5 years ago).
19 people saved this recipe.
