Brownies with Bourbon Caramel Frosting
- 1 cup of sugar
- 1/4 cup water
- 6 Tbsp butter
- 1/2 cup half and half (many recipes for caramel sauce call for heavy cream; I’ve had great success with half and half but if you want an even richer end result, by all means substitute an equal amount of heavy cream)
- 3 Tbsp bourbon
- 2 Tbsp butter
- 2 cups powdered sugar
- 1-2 Tbsp milk
- 1 tsp vanilla
- Cooking & Baking
- Powdered sugar (2 cups)
- Sugar (1 cup)
- Vanilla (1 tsp)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter (8 Tbsp)
- Half and half (1/2 cup)
- Milk (1 Tbsp)
- Beer, Wine & Liquor
- Bourbon (3 Tbsp)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published April 30, 2012 (9 months ago).
107 people saved this recipe.
