Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Bruleed Pineapple Tart
http://www.seriouseats.com/recipes/2012/03/roasted-pineapple-cocon...
Like
Ingredients
categorized
original
For Coconut Pâte Sucrée
8 ounces (2 sticks) unsalted butter
6 ounces granulated sugar
2 teaspoons salt
4 ounces fine, unsweetened coconut flakes
16 ounces (about 3 1/4 cups) all purpose flour
1 egg
1 egg yolk
1.2 ounces (about 2 1/2 tablespoons) heavy cream
1 tablespoon vanilla
For Roasted Pineapple
1 pineapple, peeled, cored, and cut into 1/2 inch rounds
2 tablespoons unsalted butter, melted
1 ounce granulated sugar
For Pastry Cream
4.5 ounces granulated sugar, divided
1 ounce corn starch
1 egg
2 egg yolks
1 pint (16 ounces) whole milk
1/2 teaspoon table salt
1 1/2 tablespoons unsalted butter
1 tablespoon vanilla extract
Additional granulated sugar for the brulee
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Coconut flakes, fine unsweetened
(
4
ounces
)
Pineapple
(
1
)
Condiments
For coconut pate sucree
(
1
)
Cooking & Baking
All purpose flour
(
16
ounces
)
Corn starch
(
1
ounce
)
Granulated sugar
(
11 1/2
ounces
)
Granulated sugar
(
1
)
Salt
(
2 1/2
teaspoons
)
Vanilla
(
2
tablespoon
)
Dairy
Butter, unsalted
(
8
ounces
)
Butter, unsalted
(
3 1/2
tablespoons
)
Heavy cream
(
1 1/4
ounces
)
Whole milk
(
1
pint
)
Refrigerated
Egg
(
2
)
Egg yolk
(
3
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
51.3
Rating
1-100
14
Tweets
11
Facebook
Shares
12
StumbleUpon
Views
118
PinterestPins
Recipe Stats
Published March 15, 2012 (11 months ago).
57 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API