Bruschetta Chicken
- 1 Tablespoon Olive Oil
- 5 cloves Garlic, Finely Minced
- 1 pint Red Grape Tomatoes, Halved Lengthwise
- 1 pint Yellow Grape Tomatoes, Halved Lengthwise
- 1 Tablespoon Balsamic Vinegar
- 16 whole Basil Leaves (chiffonade)
- Salt And Black Pepper To Taste (don't Oversalt)
- 8 whole Boneless, Skinless Chicken Breasts, Cut In Half To Create Two Thin Breasts
- Salt And Pepper, to taste
- Freshly Grated Or Shaved Parmesan
- This recipe is gluten-free
- Produce
- Basil, whole (16)
- Garlic (5 cloves)
- Grape tomatoes, Red (1 pint)
- Grape tomatoes, Yellow (1 pint)
- Meat
- Chicken breasts, whole Boneless Skinless (8)
- Condiments
- Balsamic vinegar (1 Tablespoon)
- Cooking & Baking
- Olive oil (1 Tablespoon)
- Salt and black pepper (1)
- Salt and pepper (1)
- Dairy
- Parmesan (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 25, 2012 (10 months ago).
384 people saved this recipe.
