Bruschetta
- 2 Tablespoons Olive Oil
- 5 cloves Garlic, Finely Minced
- 1 pint Red Grape Tomatoes, Halved Lengthwise
- 1 pint Yellow Grape Tomatoes, Halved Lengthwise
- 1 Tablespoon Balsamic Vinegar
- 16 whole Basil Leaves (chiffonade)
- Salt And Pepper To Taste
- 1 whole Baguette
- 8 Tablespoons Butter
- This recipe is vegetarian
- Produce
- Basil, whole (16)
- Garlic (5 cloves)
- Grape tomatoes, Red (1 pint)
- Grape tomatoes, Yellow (1 pint)
- Condiments
- Balsamic vinegar (1 Tablespoon)
- Cooking & Baking
- Olive oil (2 Tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Baguette, whole (1)
- Dairy
- Butter (8 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 9, 2012 (1 year ago).
243 people saved this recipe.
