Bruschetta with Ricotta, Honey and Lemon Zest
- 1 medium loaf crusty Italian bread, cut into 3/4-inch slices on the diagonal (halve the slices if they're big)
- Good olive oil
- 1 fat clove garlic, peeled and cut in half
- 2 cups high quality, smooth whole milk ricotta
- Maldon sea salt or kosher salt
- Honey
- 2 lemons
- This recipe is vegetarian
- Produce
- Garlic (1 fat clove)
- Lemons (2)
- Cooking & Baking
- Honey (1)
- Maldon sea salt or kosher salt (1)
- Olive oil, Good (1)
- Bread & Baked Goods
- Italian bread, crusty (1 medium loaf)
- Dairy
- Whole milk ricotta, high quality smooth (2 cups)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published May 25, 2010 (2 years ago).
11 people saved this recipe.
