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Bruschetta with Roasted Tomato, Ricotta and Proscuitto

http://www.framedcooks.com/2012/03/bruschetta-with-roasted-tomato-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Frisee lettuce (1 cup)
  • Plum tomatoes (about 1 1/2 pounds), large (6)
  • Rosemary, fresh (2 teaspoons)
  • Meat
  • Prosciutto, thin slices (6)
  • Cooking & Baking
  • Black pepper, freshly ground (1 teaspoon)
  • Garlic cloves, large (2)
  • Kosher salt, coarse (1 teaspoon)
  • Olive oil, extra-virgin (6 1/3 tablespoons)
  • Bread & Baked Goods
  • Diagonally cut baguette, thick (12 1/2 inch)
  • Drinks
  • Lemon juice, fresh (1 teaspoon)
  • Dairy
  • Ricotta cheese (12 tablespoons)

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Recipe Stats

Published March 7, 2012 (11 months ago).

61 people saved this recipe.

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