Bruschetta with Tomato and Basil
- 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
- 2 cloves garlic, minced
- 1 Tbsp extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 6-8 fresh basil leaves, chopped.
- Salt and freshly ground black pepper to taste
- 1 baguette French bread or similar Italian bread
- 1/4 cup olive oil
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Basil, fresh leaves (6)
- Garlic (2 cloves)
- Plum tomatoes (about 1 1/2 lbs), ripe (6)
- Condiments
- Balsamic vinegar (1 teaspoon)
- Cooking & Baking
- Olive oil, extra virgin (1 Tbsp)
- Olive oil (1/4 cup)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
Baguette french bread or similar italian bread (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 7, 2005 (7 years ago).
353 people saved this recipe.
