Brussel Sprout, Fig, and Feta Ravioli
- 1 1/2 cup whole wheat pastry flour
- 1 teaspoon
- 2 eggs
- 3 tablespoons water
- 1/2 lb brussel sprouts
- 4 dried figs
- 1/3 cup feta (or gorgonzola, goat cheese, or blue cheese)
- 1/4 tablespoons butter
- 2 clove garlic
- 2 teaspoon rosemary
- Produce
- Brussel sprouts (1/2 lb)
- Figs, dried (4)
- Garlic (2 clove)
- Rosemary (2 teaspoon)
- Cooking & Baking
- Whole wheat pastry flour (1 1/2 cup)
- Drinks
- Water (3 tablespoons)
- Dairy
- Butter (1/4 tablespoons)
- Feta (1/3 cup)
- Refrigerated
- Eggs (2)
- Other
- 1 teaspoon
Preparation
Read recipe preparation on naturallyella.com
Social Stats
49.9Rating
1-100
1-100
9Tweets
21Facebook
Shares
Shares
0StumbleUpon
Views
Views
231PinterestPins
Recipe Stats
Published February 27, 2012 (12 months ago).
35 people saved this recipe.
