Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Brussels Sprout Fried Rice with Crispy Cauliflower
http://www.seriouseats.com/recipes/2012/01/brussels-sprout-fried-r...
Like
Ingredients
categorized
original
2 tablespoons Shaoxing wine or sherry
2 teaspoons soy sauce, divided
2 teaspoons chili bean paste, divided (optional)
2 tablespoons vegetable oil, divided
Two 1/2-inch thick slabs of cauliflower
1 teaspoon toasted sesame seed oil
1 cup finely shredded brussels sprouts (about 8 sprouts)
3 cups cooked day-old white or brown rice
4 scallions, finely sliced
Kosher salt
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Brussels sprouts
(
1
cup
)
Cauliflower
(
1
thick Two 1/2-inch thick slabs
)
Chili bean paste
(
2
teaspoons
)
Scallions
(
4
)
Condiments
Soy sauce
(
2
teaspoons
)
Cooking & Baking
Kosher salt
(
1
)
Sesame seed oil, toasted
(
1
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
White or brown rice, cooked day-old
(
3
cups
)
Beer, Wine & Liquor
Shaoxing wine or sherry
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
58.2
Rating
1-100
9
Tweets
50
Facebook
Shares
0
StumbleUpon
Views
1,136
PinterestPins
Recipe Stats
Published January 16, 2012 (1 year ago).
33 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API