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Brussels Sprout-Potato Hash
http://www.seriouseats.com/recipes/2011/01/brussels-sprout-potato-...
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Ingredients
categorized
original
2 teaspoons olive oil
1/2 pound Brussels sprouts, quartered lengthwise
1 pound Yukon Gold potatoes, cut into 1/2-inch pieces
1 small onion, diced small
3 cloves garlic, minced
2 teaspoons dried thyme
Freshly ground black pepper
1 teaspoon salt
2 teaspoons grated lemon zest (from 1 lemon)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Brussels sprouts
(
1/2
pound
)
Garlic
(
3
cloves
)
Lemon
(
2
teaspoons
)
Onion, small
(
1
)
Thyme, dried
(
2
teaspoons
)
Yukon gold potatoes
(
1
pound
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil
(
2
teaspoons
)
Salt
(
1
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
62.0
Rating
1-100
24
Tweets
77
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Shares
109
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Views
165
PinterestPins
Recipe Stats
Published January 26, 2011 (2 years ago).
23 people saved this recipe.
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